Alma - cocina viva

Peru, South America

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After having a delicious dinner at another Alma branch in Cuzco, my companion and I were determined to eat here. The food is among the best in Peru - a nice fusion of traditional Peruvian dishes with innovative flavor combinations. The Puno restaurant has one wall that is made entirely of glass, giving diners stunning views of Lake Titicaca. Two of the entrees are easily made vegan: the penne pasta and the whole wheat risotto. The quinoa taboulhe appetizer is vegan (and quite delicious!). My only disappointment is that the restaurant didn't have any vegan desserts at the time. However, the chef said that with a few hours' notice, it would have been easy to whip something up (we didn't make a reservation ahead of time).

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