Indian Vegetarian Restaurant
Traditional cuisine from the West Indian state of Gujurat, the birthplace of Mahatma Gandhi. The menu includes a diverse range of lentil and chickpea curries, samosas, pastries, chaat and pilau, all with distinctive Gujarati spices and flavours.
The entire menu is gluten-free and egg-free, and there are plenty of vegan options.
- Menu on the website
- Take-away available
Added by chloworm on Mar 18 10 (last updated Mar 23 12)
$ - inexpensive