It took me like 2 months to get here, but I am so glad I finally made it through. I went with friends last Sunday, then went again for dinner on Tuesday, and then for a snack on Wednesday. I tried several of the sandwiches, including the vegan chicken quesadilla with Daiya cheese (which is FANTASTIC!), the vegan chicken/bacon/ranch wrap (quite yummy), and the vegan chickpea tuna melt (which was good, but would have benefitted from the filling being warm, versus a cold filling in an otherwise warm sandwich). I liked that the chickpea tuna filling isn't as processed as the frequently-used "tuno", but at the same time, it doesn't give you the same "tuna-ish" texture/flavor, which isn't necessarily a bad thing, depending on what you're going for.
For my sides, I had the sweet potato fries, and they were good, but I was disappointed to find out that they were really roasted sweet potatoes, and not the crunch, fried goodness that I was expecting. I also had the vegan potato salad, which was good, but I think it could have benefitted from more Veganaise (I'm a Veganaise NUT).
As for the desserts....YUUUUUUUUUM! I had a different donut every time I went and all of them were spectacular. I had a chocolate chip donut with vanilla glaze (yummy), an apple cider donut (super yummy), and then a double chocolate donut (outstanding!). The donuts are baked, not fried, so they aren't the vegan alternative to what Dunkin Donuts is offering, but they are absolutely delicious in their own right. The chocolate donuts tasted like really dense brownies. All were very flavorful.
Terri seems to be quite busy and successful (awesome!) but I'm hoping once they get a better hang of things, that they'll be able to move away from using so much packaging, either by using reusable plates, or at least serving sides on the same plate as sandwiches when you dine in, versus serving dine-in sides in plastic containers.