This place has good falafel. It's well-spiced, nicely fried and best of all, you can load up on an array of interesting and unusual toppings.
I had a small falafel sandwich ($4.40) and added some lemon-garlic topping, marinated tomatoes and onions, and some lettuce. But there were salsa options, tahini, cucumbers and other vegetables, marinara-chickpea stuff, and more.
I just wish this place accepted credit cards and there was more space. I can't imagine how difficult to navigate this place must be on busy nights, especially with the toppings-bar.