This was only the 2nd time in my life having Indian cuisine, and the 1st time for my non-vegetarian husband. I took him there for our date night because I heard they had a vegetarian-friendly menu for me, and an otherwise-yummy menu for him. The staff was very polite, the tables were fancy with their cloth napkins folded into their wine-shaped water glasses, and real cloth tablecloths.
Excellent service, quick to respond. The mushroom masala was to die for, and their garlic naab bread was mouthwatering. With our 2 meals, the garlic bread, and 3 beers, our grand total was only $32. The dinner portions looked small at first, because of the small oval-shaped platter that it arrived in, but when we dumped it onto our dinner plates, we were mystified how it suddenly looked like too much food! Also, everything on the menu is spiced to order, so you don't make a tragic mistake.