Things must have changed at Priya.
Priya isn't very classy.
The decor is not fine, nor is the atmosphere quiet, romantic, or dim.
The walls appear to be pretty dirty and it was as bright as the sun inside, even at 9pm.
That being said, the food was pretty good.
Priya is one of the few Indian restaurants in the valley specializing in Southern Indian cuisine, but they also have some North Indian staples on the menu.
There are several vegan selections to choose from, but none are marked. Vegans be sure to ask the server if the dish has cream in it.
The sambar is delicious, as are their dosas.
The Moong Masala Dosa, and the Masala Dosa's are both delicious. I wouldn't recommend getting the Dosa's without the masala filling as it's too good to pass up.
The chutney's are also very good, but the ones which come to your table with the papadaum (mint and tamarind) were a little gross.
The spoons which come in the containers were not clean, in fact it appeared as if they hadn't been washed in several months.
There was a lot of caked on old chutney on them, not very appetizing, not to mention they didn't appear to be chilled which is probably a health code violation.
I ate them anyway, they tasted good, and I didn't get sick the next day :)
The mixed vegetable pakora was a little heavy, maybe too much batter.
For an entree I had Channa Masala.
It was a little dry, seems as though it may have been reheated instead of prepared fresh, and it was a little too gingery.
It's my favorite Indian dish so I try it at every Indian restaurant I go to.
This is only my second visit to Priya and I'm not sure I would return unless it was late on a Sunday.
They're open late, until 10pm on Sunday's which is why I came back.
There are a number of other good Indian restaurants in the Valley with vegan options which I would rather go to than Priya, but if you're in the neighborhood it might be good for a quick bite to eat.