Reviews


rating star

We phoned and ordered a pizza to-go, but by the time my partner got there to pick it up it still hadn't been started. Then they said they'd run out of Daiya cheese, but they offered to add extra toppings for free, so he asked for extra garlic and some Gardein chicken. Once the pizza was cooking someone found a load of Daiya, so we could have had it after all. The place was busy and understaffed. This was the night before Memorial Day, but still, they should have anticipated how busy they'd be. Once we did get our pizza, it was OK, but nothing special. The base was too thin for the size of pizza and amount of topping, and without the Daiya on it, it was too dry too. The Gardein had gone dry and chewy, and much of the veg had dried out too. The basic flavour was great though, so I'm not going to write them off on the basis of one bad pizza.

Image for Sholly

rating star

Service: 2.5
Some of our dishes took quite a while to come out to us, and some of the servers weren't all that friendly.

Atmosphere: 3.0
Average pizza joint, with a slightly quirky twist. The music was a little loud, though not overly, and the place was clean and bright. The bathrooms had blackboard walls, so, points for that!

Food: 4.5
This is some of the best vegan pizza food I've had. I mean, I've never had a calzone before, let alone a vegan one (heck, I've never even seen a vegan calzone offered). It was on the pricey side for build-your-own pizzas and calzones, but everything there was delicious. They have many options for vegan toppings, including multiple vegan meats, cheeses, and a white sauce.

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