Museum of Garden History
London, England SE1 7LB
Vegetarian cafe at the Museum of Garden History
From the website: Serves fresh vegetarian cuisine and delicious homebaked cakes. Main courses are all accompanied by a selection of daily-changing mixed salads which are generally vegan and make use of a wide array of cuisines.
Examples are yellow split pea, ginger and carrot; fennel braised in apple juice with chervil; roast shallots and jersey royals with smoked garlic; Puy lentil, toasted seed and spring onion; Quinoa and curry leaf; beetroot, celeriac and dill yoghurt; Jerusalem artichoke and cauliflower in fresh turmeric root dressing.
Added by conde.kedar on Sep 22 09 (last updated Sep 22 09)
Near the Westminster tube station.
$ - inexpensive
- Eclectic (Varied)