Asian fusion restaurant that boasts inspiring Japanese and Thai cuisine
Thai recipes can be made vegan by omitting fish and oyster sauces and eggs. From the Thai menu, try the Pad Thai or Drunken Noodles (request no fish sauce, oyster sauce or egg) or one of the many curry dishes. From the Japanese menu, try the tofu teriyaki or one of various vegetarian sushi rolls (cucumber, avocado, mango or asparagus). Sushi rolls can be made vegan. For dessert, try the sorbet or sweet sticky rice with mango. Meals cost about $11.
Added on Sep 18 09 (last updated Dec 15 09)
$$ - average