My boyfriend and I went here last night and had a great experience over all. The staff was incredibly nice, helpful, prompt & friendly. Our server, Paul, was really knowledgeable about what could be done vegan and was just great at his job in general. The man who developed the menu (he has several cookbooks too) even came over & introduced himself, asking if we had any questions, which I thought was nice.
I had the Vegetable Curry Casserole, which is the only vegetarian entree on the menu. It can be made vegan if you eliminate the puff pastry, and it was very tasty even without that. While I would definitely eat this again, it's a little bit of a bummer that there's only ONE entree option for vegetarians/vegans. That's one area where this restaurant can improve - since when is Indian food so meat heavy?? Anyway, there are at least 3 vegan breads - we tried the Fenugreek wheat bread and the Chickpea flour crepes (each order has only 2 breads each). Both were good, but we both preferred the chickpea ones. (FYI, the naan is made using buttermilk).
The best part of the meal, however, was the dal! They have a "legume of the day", and last night it was a yellow dal. SO delicious - we both really enjoyed that. Full of flavor and great with the chickpea crepes.
This is not a "cheap" place to eat - so if you're going expecting it to be your typical Indian restaurant, think again. The atmosphere is upscale (we got a cute booth downstairs), and the servers are very professional, and you pay more for it all. We knew that ahead of time so we were fine with the prices, but just know that going in!